Quinoa Pudding with Almond Milk

In the recent times, quinoa has gained popularity. It’s all thanks to its ‘super food’ status. It is often mistaken for a grain when in fact, it is a seed.
Power-packed and nutritious, quinoa is a tasty addition to your meal. If you are unsure how to get started with this ingredient, this pudding might be an interesting way to consume it.

Ingredients

  • Quinoa – 3/4 cup
  • Almond milk – 2 cups
  • Water – 1/4 cup
  • Vanilla essence – 1 tspn
  • Cinnamon powder – 1/2 tspn
  • Stevia – 4 tspns
  • Walnuts, almond slivers and raisins – To garnish

Directions

  1. Combine almond milk (you could also use regular, skim or soy milk), vanilla essence, stevia (replace this with sugar or sweeteners of your choice) and cinnamon powder in a pan and let it simmer.
  2. Add water and quinoa and keep stirring the mixture for 5 minutes.
  3. Partially cover and cook for 20-25 minutes in medium-low flame.
  4. Add more or less milk depending on how you’d like the consistency of the pudding.
  5. Garnish with dry fruits or fresh fruits.
  6. This is a perfect breakfast; it even works well as a healthy dessert.

 

Leave a Comment

Your email address will not be published. Required fields are marked *

*