JUMP TO RECIPE Spicy Peanut Chutney with Coconut is a yummy dip to serve with idly, dosa or rotis. This vegan Indian chutney is gluten free too and makes an excellent condiment to mix with rice as well. It’s delicious and packs a punch with flavour. Find step-by-step pics to […]
JUMP TO RECIPE Brinjal Masala is a flavourful vegan and dairy free semi-dry curry. Pair this curry with hot rice, rotis or dosa for a finger licking good meal. Find step-by-step pictures to make this simple and yummy South Indian style eggplant/brinjal curry. Brinjal also known as eggplants, aubergines. Is […]
Ash Gourd Juice is a refreshing, low-calorie drink that is inexpensive and easy to make. Loaded with vitamins and minerals, this drink is a powerhouse of nutrition. According to Wikipedia, Ash Gourd goes by quite a few names. Among the many, some common names include winter melon, wax melon, vellai […]
JUMP TO RECIPE Poondu chutney/Lasoon Chutney/ Garlic Chutney for idly/dosai with detailed step-by-step photos and recipe. If it wasn’t already evident from the gorgeous red colour in the picture, this sharp-flavoured chutney is not for the faint-hearted. The base of this South Indian chutney is garlic and chillies. The chutney […]
JUMP TO RECIPE Lemon dal is a delicious, simple lentil-based dish that can be served with rice or rotis. The dish rocks my world on days when the heart wants a simple comfort meal or when I am super pressed for time yet desire a healthy something to eat. When […]
JUMP TO RECIPE Now, who doesn’t love a fatafat sweet? I totes do! Coconut Ladoos with Just 4 Ingredients gets all the heart eyes. This super quick coconut ladoo is bombdiggity and I say so for a very solid reason. All of just 4 ingredients, hella yummy and literally no […]
JUMP TO RECIPE Adai is a nutrient dense, protein-packed and overall healthy breakfast/tiffin. It is a savoury pancake that is a crustier and more wholesome version of its cousin dosai. Growing up, adai was one dish that I had a love-hate relationship with. I’d even go far as to say […]
JUMP TO RECIPE A snack that is ready in less than 10 minutes? Yes, please! Inspired by the interesting, new finds in the grocery store is this Minty Chatpata Peanuts. I enjoy trips to the Indian grocery stores here in Sydney. While picking up my usual pantry refills, I look […]
Thenga podi is a dry chutney powder and an absolute favourite in our home. This pantry staple is a life-saver on days when I can’t be bothered to make a proper meal or just when the family craves a simple dinner comprising podi, rice and some appalam. Thenga podi is […]
Creamy Vegan Curry Sauce was born out of necessity. I love me some cheese, cream and butter but every once in a while, I give dairy a rest in my meal plans. The Makhani Veg Curry is high on rotation in the meal plan but had copious amounts of dairy […]
Jalapeño poppers were this deliciously mysterious thing until I saw the item on the menu at Oporto. After years of remaining under the rocks about this deliciousness, I naturally had to try it out. It was a treat for the palate! Stuffed with cheese, deep fried and crispy with the […]
Poondu Karuvepilai Kuzhambu is a nutritious and flavoursome dish. I would even go as far as to say that it is one of South Indian cuisine’s best offering. But before I go about sharing with you all more about the curry, I need to tell you about the hero ingredient […]