JUMP TO RECIPE Spicy Peanut Chutney with Coconut is a yummy dip to serve with idly, dosa or rotis. This vegan Indian chutney is gluten free too and makes an excellent condiment to mix with rice as well. It’s delicious and packs a punch with flavour. Find step-by-step pics to […]
JUMP TO RECIPE Brinjal Masala is a flavourful vegan and dairy free semi-dry curry. Pair this curry with hot rice, rotis or dosa for a finger licking good meal. Find step-by-step pictures to make this simple and yummy South Indian style eggplant/brinjal curry. Brinjal also known as eggplants, aubergines. Is […]
Vengaya Thogayal is a spicy and yummy onion chutney that can be served with rice, idly, dosa or chapati. This thogayal is very similar in taste to The Grand Sweets Onion Thokku. Find step-by-step pictures to make this delicious thogayal. Sweet, spicy, tangy and all-round amazing in taste is how […]
JUMP TO RECIPE Manthakkali Vatha Kuzhambu with step-by-step pictures. This is a classic kuzhambu recipe made with sundried black nightshade berries. This traditional vegan kuzhambu/curry recipe does not use garlic or onion, yet it is all flavour. It is a tangy, mildly sweet and spicy South Indian curry that pairs […]
JUMP TO RECIPE Curry Leaves Podi (karuvepilai podi) is a dry chutney powder, which is served with rice and idly/dosai. Find step-by-step pictures for this Curry Leaves Podi. The herb is the hero ingredient of the Curry Leaves Podi. Curry leaves are an integral part of Indian cuisine and even […]
Ash Gourd Juice is a refreshing, low-calorie drink that is inexpensive and easy to make. Loaded with vitamins and minerals, this drink is a powerhouse of nutrition. According to Wikipedia, Ash Gourd goes by quite a few names. Among the many, some common names include winter melon, wax melon, vellai […]
JUMP TO RECIPE Poondu chutney/Lasoon Chutney/ Garlic Chutney for idly/dosai with detailed step-by-step photos and recipe. If it wasn’t already evident from the gorgeous red colour in the picture, this sharp-flavoured chutney is not for the faint-hearted. The base of this South Indian chutney is garlic and chillies. The chutney […]
JUMP TO RECIPE Coconut Chutney is a classic South Indian condiment, which pairs wonderfully with idly/dosai/Adai and more. This simple chutney is easy to whip up, vegan and the best accompaniment for South Indian staple breakfasts and tiffin. Each person has their own style of making this classic recipe. Some […]
JUMP TO RECIPE This simple, mild and delicious Mushroom & Capsicum Curry is one of my favourite nutritious weeknight dinners. Mushrooms and capsicum are simmered in a creamy tomato-based vegan sauce and makes a delightful addition to your meals. The curry is LCFH/keto compliant and works just as well for […]
JUMP TO RECIPE Puli Kuzhambu is a rustic, tangy tamarind-based South Indian curry served with hot steamed rice. South Indian cuisine’s contribution to the world is a bountiful variety of tamarind-based curry/broth/gravy among other thing. Some with lentils, and without, each unique and yummy. Each South Indian state has its […]
JUMP TO RECIPE Ellu podi (spiced sesame seeds powder) is delicious and aromatic dry chutney powder. I completely forgot its existence until my father spoke of it recently. The ellu podi holds a lot of special memories for me. It was a Saturday staple at home. For those who are […]
JUMP TO RECIPE Adai is a nutrient dense, protein-packed and overall healthy breakfast/tiffin. It is a savoury pancake that is a crustier and more wholesome version of its cousin dosai. Growing up, adai was one dish that I had a love-hate relationship with. I’d even go far as to say […]