Tag: Vegan

Mushroom & Capsicum Curry

Mushroom & Capsicum Curry

This simple, mild and delicious Mushroom & Capsicum Curry is one of my favourite nutritious weeknight dinners. Mushrooms and capsicum are simmered in a creamy tomato-based vegan sauce and makes a delightful addition to your meals. The curry is LCFH/keto compliant and works just as well for those who are […]

Tomato Mint Chutney

Tomato Mint Chutney

Tomato Mint Chutney is a refreshing condiment for idlies and dosai. The simple chutney is vegan and can be made with Indian pantry staples. While a classic coconut chutney is incredible, I love variety for my tiffin. A regular tomato chutney just doesn’t cut it! This chutney is a saviour […]

Ellu Podi

Ellu Podi

Ellu podi (spiced sesame seeds powder) is delicious and aromatic dry chutney powder. I completely forgot its existence until my father spoke of it recently. The ellu podi holds a lot of special memories for me. It was a Saturday staple at home. For those who are not familiar with […]

Adai with Milagai Podi, Oninon Coconut Chutney, Jaggery and Butter

Adai

Adai is a nutrient dense, protein-packed and overall healthy breakfast/tiffin. It is a savoury pancake that is a crustier and more wholesome version of its cousin dosai. Growing up, adai was one dish that I had a love-hate relationship with. I’d even go far as to say it was more […]

Minty Chatpata Peanuts

A snack that is ready in less than 10 minutes? Yes, please! Inspired by the interesting, new finds in the grocery store is this Minty Chatpata Peanuts. I enjoy trips to the Indian grocery stores here in Sydney. While picking up my usual pantry refills, I look out for new […]

Thenga Podi

Thenga Podi

Thenga podi is a dry chutney powder and an absolute favourite in our home. This pantry staple is a life-saver on days when I can’t be bothered to make a proper meal or just when the family craves a simple dinner comprising podi, rice and some appalam. Thenga podi is […]

Picture of Coconut Coriander Chutney for Idly Dosai

Kothamalli Chutney (Coriander Coconut Chutney)

South Indian tiffin is incomplete without the accompaniment of chutney(s). Chutneys with or without coconut is a usual feature in South Indian tiffins and breakfast dishes. It is amazing how a combination of simple ingredients elevate your meal to a whole new level. Coconut chutney especially for tiffin is a […]

Onion Coconut Chutney

This chutney is inspired by the super delicious chutney served in Guest Hotel, Chennai. This small, old restaurant has been a family favourite for years. It’s one of our go-to eateries for breakfast. If I am being completely honest with you, they serve three delicious chutneys, which is the real […]