Tag: Vegan

Mango Avocado Salad with Chilli Lemon Dressing

A savoury fruit salad? Or wait is it a fruity savoury salad? Whatever you fancy, the Mango Avocado Salad will blow your mind. This summer salad is a beautiful balance of sweet, savoury, tangy and spicy. The season’s freshest produce come together, and work well as a side salad, a […]

Vegan Green Smoothie

I am the traditional toast-for-brekkie or Indian food kinda girl. Have been for several years. You wouldn’t have caught me having a smoothie for breakfast; anyone who’d try to sell me the concept of smoothies for breakfast would have a mocking remark about what a joke of a meal that […]

Mango-berry Rice Paper Rolls

With Valentine’s Day just around the corner, I can’t help but think of the love affair I have with food. Gone are the days when I treated food like an answer to all my problems in the world. I have developed a healthy and special relationship with food. I have […]

Broccoli Salad with Mango-Sriracha Dressing

Sweet? Check. Savoury? Check. Tart? Check. Spicy? Hell, yes! This is the salad that has a bit of everything and sure packs a punch. Where do I begin with my love for Sriracha sauce? I drizzle this sauce on most things I eat. I was thinking of ways to incorporating […]

Crispy Oven-Roasted Asparagus

On my trip to Europe, I managed to squeeze a wee bit of time to watch some TV. Although many major channels there play shows in local languages (without subtitles of course!), it is not that hard to understand what they are showing. In one particular cookery show, the host […]

Hot Noodle Soup

This hot noodle soup is more like clean-the-fridge soup. Besides being a super convenient soup to make, it is a meal in a bowl with noodles, veggies and the works. Add vegetables you like with noodles & some condiments, and lo! Your soup is ready to be chowed down. This […]

Corn and Bean Salad

Today is one of those days for me when I feel happy for no particular reason. This despite it being a cold and rainy day. Not that I am complaining; I generally feel content and pleased with my simple life. To keep up the great mood I was in I […]

Tamarind-date Chutney

The sweet, tangy and spicy condiment is a common feature in Indian chaats. This chutney perfectly complements the delectable chaats and many Indian savoury snacks. The chutney can be prepared in many ways; for sweetness, some prefer using just jaggery instead of dates; some like it extra hot or tangy. […]

Mushroom Congee with Leftover Rice (Rice Porridge)

Congee simply means rice porridge. The origins of the word congee could be traced back to ‘kanji’ in Tamil, which also means rice porridge. It is served in several parts of Asia and the monikers include Jook, Lugaw, Burbur and so on. It is typically served for breakfast accompanied by […]