JUMP TO RECIPE A snack that is ready in less than 10 minutes? Yes, please! Inspired by the interesting, new finds in the grocery store is this Minty Chatpata Peanuts. I enjoy trips to the Indian grocery stores here in Sydney. While picking up my usual pantry refills, I look […]
Thenga podi is a dry chutney powder and an absolute favourite in our home. This pantry staple is a life-saver on days when I can’t be bothered to make a proper meal or just when the family craves a simple dinner comprising podi, rice and some appalam. Thenga podi is […]
South Indian tiffin is incomplete without the accompaniment of chutney(s). Chutneys with or without coconut is a usual feature in South Indian tiffins and breakfast dishes. It is amazing how a combination of simple ingredients elevate your meal to a whole new level. Coconut chutney especially for tiffin is a […]
Creamy Vegan Curry Sauce was born out of necessity. I love me some cheese, cream and butter but every once in a while, I give dairy a rest in my meal plans. The Makhani Veg Curry is high on rotation in the meal plan but had copious amounts of dairy […]
Poondu Karuvepilai Kuzhambu is a nutritious and flavoursome dish. I would even go as far as to say that it is one of South Indian cuisine’s best offering. But before I go about sharing with you all more about the curry, I need to tell you about the hero ingredient […]
We, in Australia, are smack in the middle of winter. And ‘tis the season for comfort food cravings! Curries and soups are high on rotation for weeknight dinners. Yay for that! Being Indian, curries are usually a conversation starter when I talk to friends who are not from the South […]
This chutney is inspired by the super delicious chutney served in Guest Hotel, Chennai. This small, old restaurant has been a family favourite for years. It’s one of our go-to eateries for breakfast. If I am being completely honest with you, they serve three delicious chutneys, which is the real […]
Who would have thought me of all the people would enjoy sweet breakfasts! True to my Indian roots, my first preference for breakfast is always something savoury. I was raised on a hearty dose of idly, dosai, upma and the likes for the first meal of the day. So, can […]
I am all about the keeping the kitchen well-stocked with the pantry staples. My pantry shelves are adorned with a variety of ready-to-eat podis*, which are lifesavers during those lazy or sick days. If I am being absolutely honest, I could eat podi saadham in every meal! More than being […]
If you have been to the states of South India and had the pleasure of savouring food in the restaurants there, you would have then most certainly come across a menu item that involves pepper and mushroom in some combination. In most restaurants Mushroom Pepper Varuval/ Mushroom Pepper Fry is […]
I finally rescued my spiraliser from antiquity! It has been lying in oblivion for over 2 years. I’d say great timing, for me and the nifty gadget, because a zoodles (zucchini noodles) craving was all it took to put it to use again. I am not vegan by any measure; […]
Any south Indian tiffin is nearly incomplete without chutney. It amazes me how many varieties of chutnies there are to accompany the humble idly or dosai. Growing up in a Tamil household, we were always served some chutney or the other to accompany the humble idlies or dosais for breakfast/tiffin. […]