Gluten Free

Tava Idly - Pav bhaaji flavoured idlies

Tava Idly

JUMP TO RECIPE Tava Idly are pav bhaji flavoured idlies; it is a delicious breakfast or snack recipe. If you have some leftover idlies, this will be quite a treat to use up and make them that much more interesting. When the South Indian favourite idlies and Mumbai’s famous pav […]

Methi Jeera Rice

Methi Jeera Rice

Methi Jeera Rice (Fenugreek leaves and cumin rice) is an easy and nutritious rice-based dish. If you have leftover rice, this is especially quick to put together for lunchbox or weeknight dinners. This Methi Jeera rice is not your regular cumin rice. It’s jeera rice but better, and with the […]

Lemony Quinoa with Feta

Apart from a fair amount of cookbooks, I have a huge collection of recipes from magazines and catalogues. I collect them with the hope that someday I will try them out. I have tried a few of them. I love to adapt these recipes to suit my preference and it […]

Stuffed Mushroom Cups

Vegetable shopping at my local green grocer is one thing that I enjoy very much. It is pleasing to see fresh and colourful fruits & vegetables arranged beautifully. The seasonal goodies take the prized spot in the front of the stores and demand to be picked up. My haul, today, […]

Spiralised Cucumber Salad

The newest addition to my kitchen – the vegetable spiraliser is fast becoming one of my favourite gadgets. It is easy to use; the veggies look lovely and interesting when spiralised too. I have spiralised veggies including cucumbers, zucchinis, carrots, potatoes, and sweet potatoes. The results have been nothing but […]

Stir-fried Bean Sprouts

This one of the crunchiest and quickest stir-fries I have made ever. The crunchy bean sprouts is the star of this dish, and complements beautifully with other stir-fry ingredients. Bean sprout has found a happy spot in Asian cuisine, and is used in various dishes like soups, salads, stir fries […]

Kale Chips

Despise greens? Kale chips is a guaranteed way to make you fall in love with greens. Ever since kale gained its ‘superfood’ status, kale chips has enjoyed the well-deserved popularity. I enjoy kale in this form the most. Move over, potato chips, this crispy, a crunchy snack is here to […]

Spicy Hummus (Without Tahini)

Hummus is a Middle Eastern dip made with chickpeas and a few tasty ingredients. Typically, hummus has tahini (sesame paste). I do not enjoy tahini so I decide to skip it from the dip. This easy and versatile dip tastes great with crudités, pita bread, chips, salads and wraps. Hummus […]

Corn and Peas Cauliflower ‘Rice’

Cauliflower ‘rice’ has been favoured by those on a grain-free, gluten-free, low-carb diet, and the Paleo community. Ever since I heard about it, I’ve been waiting to try this ‘rice’; after much research I realised it was easy peasy and incredibly tasty. When grated/put through the chopper, the cauliflower florets […]