Dairy Free

Mushroom & Capsicum Curry

Mushroom & Capsicum Curry

This simple, mild and delicious Mushroom & Capsicum Curry is one of my favourite nutritious weeknight dinners. Mushrooms and capsicum are simmered in a creamy tomato-based vegan sauce and makes a delightful addition to your meals. The curry is LCFH/keto compliant and works just as well for those who are […]

Tomato Mint Chutney

Tomato Mint Chutney

Tomato Mint Chutney is a refreshing condiment for idlies and dosai. The simple chutney is vegan and can be made with Indian pantry staples. While a classic coconut chutney is incredible, I love variety for my tiffin. A regular tomato chutney just doesn’t cut it! This chutney is a saviour […]

Puli Kuzhmabu

Puli Kuzhambu

Puli Kuzhambu is a rustic, tangy tamarind-based South Indian curry served with hot steamed rice. South Indian cuisine’s contribution to the world is a bountiful variety of tamarind-based curry/broth/gravy among other thing. Some with lentils, and without, each unique and yummy. Each South Indian state has its own offering of […]

Ellu Podi

Ellu Podi

Ellu podi (spiced sesame seeds powder) is delicious and aromatic dry chutney powder. I completely forgot its existence until my father spoke of it recently. The ellu podi holds a lot of special memories for me. It was a Saturday staple at home. For those who are not familiar with […]

Minty Chatpata Peanuts

A snack that is ready in less than 10 minutes? Yes, please! Inspired by the interesting, new finds in the grocery store is this Minty Chatpata Peanuts. I enjoy trips to the Indian grocery stores here in Sydney. While picking up my usual pantry refills, I look out for new […]

Picture of Coconut Coriander Chutney for Idly Dosai

Kothamalli Chutney (Coriander Coconut Chutney)

South Indian tiffin is incomplete without the accompaniment of chutney(s). Chutneys with or without coconut is a usual feature in South Indian tiffins and breakfast dishes. It is amazing how a combination of simple ingredients elevate your meal to a whole new level. Coconut chutney especially for tiffin is a […]

Onion Coconut Chutney

This chutney is inspired by the super delicious chutney served in Guest Hotel, Chennai. This small, old restaurant has been a family favourite for years. It’s one of our go-to eateries for breakfast. If I am being completely honest with you, they serve three delicious chutneys, which is the real […]

Mushroom Pepper Curry

If you have been to the states of South India and had the pleasure of savouring food in the restaurants there, you would have then most certainly come across a menu item that involves pepper and mushroom in some combination. In most restaurants Mushroom Pepper Varuval/ Mushroom Pepper Fry is […]

Vegan Green Smoothie

I am the traditional toast-for-brekkie or Indian food kinda girl. Have been for several years. You wouldn’t have caught me having a smoothie for breakfast; anyone who’d try to sell me the concept of smoothies for breakfast would have a mocking remark about what a joke of a meal that […]