Dairy Free

Fresh Fruit Salad with Lemon-Mint Granita

Summer may be my most favourite season in Australia simply for its abundance of summer fruits, especially melons. It is easy to put together a salad with the wide variety of fruits available here. I have combined three different types of melon, Granny Smith apples, mango and lemon-mint granita for […]

Oven Roasted Corn Flakes Chivda

I am constantly on the lookout for tasty and healthy snacks. It is a bonus when I get a snack that uses convenient and easily accessible ingredients. While clearing out my pantry, I noticed that I had a few bits of corn flakes, wheat flakes and rice crisps leftover. It […]

Carrot Ginger Soup

A warm and comforting soup to beat the winter cravings. Tips: You could add other dry spices that you like to enhance the flavour. You could also blend the soup with a tablespoon of chopped coriander for a fresh taste. You could also serve the soup with sour cream or […]

Roasted Vegetables and Cous Cous Salad

Cous Cous, a North African staple, is often mistaken for a grain. Surprise surprise, this grainy looking ingredient is a pasta variety. Just like some of the small pasta varieties, cous cous makes for a great addition in salads. Ingredients: Whole wheat cous cous – 1 cup (cooked according to […]

Warm Ginger Lemon Drink

Down with a cold, flu or have a bad tummy? This warm drink is just what you are looking for. It is a cup of goodness that is fortified with vitamin C, cold-fighting properties and digestion-friendly ingredients. On my recent trip to India, I was coming down with a bad […]

Toasted Pineapple

I try and include a serving of fruit every day. After a point in time, they get a little boring. To make eating fruits easier, I spice things up. Literally! This recipe is inspired by the street food vendors in India who serve fruits like papaya, pineapple and watermelon seasoned […]