South Indian tiffin is incomplete without the accompaniment of chutney(s). Chutneys with or without coconut is a usual feature in South Indian tiffins and breakfast dishes. It is amazing how a combination of simple ingredients elevate your meal to a whole new level. Coconut chutney especially for tiffin is a […]
Dairy Free
Creamy Vegan Curry Sauce (Keto and Low-carb compliant)
Creamy Vegan Curry Sauce was born out of necessity. I love me some cheese, cream and butter but every once in a while, I give dairy a rest in my meal plans. The Makhani Veg Curry is high on rotation in the meal plan but had copious amounts of dairy […]
Onion Coconut Chutney
This chutney is inspired by the super delicious chutney served in Guest Hotel, Chennai. This small, old restaurant has been a family favourite for years. It’s one of our go-to eateries for breakfast. If I am being completely honest with you, they serve three delicious chutneys, which is the real […]
Low-carb Granola (Vegan, Grain-free, Sugar-free and keto-compliant)
Who would have thought me of all the people would enjoy sweet breakfasts! True to my Indian roots, my first preference for breakfast is always something savoury. I was raised on a hearty dose of idly, dosai, upma and the likes for the first meal of the day. So, can […]
Mushroom Pepper Curry
If you have been to the states of South India and had the pleasure of savouring food in the restaurants there, you would have then most certainly come across a menu item that involves pepper and mushroom in some combination. In most restaurants Mushroom Pepper Varuval/ Mushroom Pepper Fry is […]
Zoodles with Minty Avocado Sauce (Keto Friendly)
I finally rescued my spiraliser from antiquity! It has been lying in oblivion for over 2 years. I’d say great timing, for me and the nifty gadget, because a zoodles (zucchini noodles) craving was all it took to put it to use again. I am not vegan by any measure; […]
Vegan Green Smoothie
I am the traditional toast-for-brekkie or Indian food kinda girl. Have been for several years. You wouldn’t have caught me having a smoothie for breakfast; anyone who’d try to sell me the concept of smoothies for breakfast would have a mocking remark about what a joke of a meal that […]
Mango Berry Rice Paper Rolls
With Valentine’s Day just around the corner, I can’t help but think of the love affair I have with food. Gone are the days when I treated food like an answer to all my problems in the world. I have developed a healthy and special relationship with food. I have […]
Broccoli Salad with Mango-Sriracha Dressing
Sweet? Check. Savoury? Check. Tart? Check. Spicy? Hell, yes! This is the salad that has a bit of everything and sure packs a punch. Where do I begin with my love for Sriracha sauce? I drizzle this sauce on most things I eat. I was thinking of ways to incorporating […]
Idly/Dosai Milagai Podi
Growing up in a home where people loved a spicy hit in their food, it was not very hard to train my tastebuds to like milagai podi. This lentil and spice blend was a common feature in my home. It was so loved that the podi was preferred over chutneys […]
Bhel Puri
Bhel puri holds a prized spot in the Indian street food list. This savoury snack is a combination of puffed rice tossed with vegetables, an assortment of spice powders and condiments. To me though, bhel puri is a salad of sorts with the veggies, carbs, dressing and interesting elements. This […]
Chilli & Lime Flavoured Pumpkin Seeds ( Stovetop and Oven Method)
When following a healthy eating pattern, the biggest challenge according to me is resisting a deep-fried and indulgent snack. I try and look for ways to keep my snack cravings at check without going too overboard often. I prefer roasted snacks as they consume small amounts of oil, gives the […]