JUMP TO RECIPE Punjabi Chole is a spicy and tangy chickpea curry. The curry is a popular Indian dish, which is typically served with rice and/or flat breads. If you’ve ever enjoyed eating at an Indian restaurant or dhaaba you’d have 100% seen a chickpea curry on the menu. It […]
Dal Fry is a classic lentil-based Indian curry. To me, this Restaurant Style Dal Fry is comfort food at its best! Dal is one of the most commonly prepared dishes in the Indian sub-continent. It can be made in so many different ways and each family adds its own personal […]
This particular dish holds a lot of fond childhood memories for me, and is a beautiful reminder of our summer holiday in our great grandmum’s place in Tirunelveli. I do not remember a lot of dishes that were made by her except this one, which stood out for me. The […]
It is always fun to recreate restaurant dishes. In our locality (In Sydney), we discovered this nice Indian restaurant, which serves a host of Indian dishes (mostly North Indian and North West Frontier). There is this one South Indian (well, almost) dish they serve called Subz Masala Pacchadi. While it […]
Once a month, my husband and I order Indian food from a local Indian restaurant – Mantra; this one day, we decided to ditch our usual order of malai kofta & mushroom masla, and order this dish called ‘Bombay Aloo Chutneywala’. I had never tasted or heard of this dish […]
Kadhi is yoghurt and chickpea flour-based gravy popular across India. The kadhi preparation varies from state to state – each state adding its own special touch to the yoghurt curry. My kadhi here is loosely based on the Punjabi kadhi recipe shared by a friend from that region; however, I […]
This curry comes with the goodness of the freshly roast and ground spices, coconut milk and mildly sweet pumpkins.