Two magical words. Buttery. Curry. Mmmmm…that’s right, beautiful combination of vegetables are married together with a buttery sauce to make an absolutely delicious dish. Spoon it with hot rice or mop it up with naan, you’ll be hit with the buttery deliciousness of the curry. There is very minimal use […]
Comfort food does not get better than this delicious North Indian curry. Soft paneer cooked in a rich and creamy spinach gravy, this versatile curry makes a perfect accompaniment to naans, rice, rotis or just on its own. Palak paneer gets made at home quite often. It makes one of […]
JUMP TO RECIPE Punjabi Chole is a spicy and tangy chickpea curry. The curry is a popular Indian dish, which is typically served with rice and/or flat breads. If you’ve ever enjoyed eating at an Indian restaurant or dhaaba you’d have 100% seen a chickpea curry on the menu. It […]
Dal Fry is a classic lentil-based Indian curry. To me, this Restaurant Style Dal Fry is comfort food at its best! Dal is one of the most commonly prepared dishes in the Indian sub-continent. It can be made in so many different ways and each family adds its own personal […]
This particular dish holds a lot of fond childhood memories for me, and is a beautiful reminder of our summer holiday in our great grandmum’s place in Tirunelveli. I do not remember a lot of dishes that were made by her except this one, which stood out for me. The […]
Vegan Vegetable Curry is a restaurant style veggie dish that can be served with rice, rotis or parathas. Find step-by-step pictures to make this delicious curry. The mild sweetness of the coconut milk and freshly roasted & ground spices render this curry its dominating flavours. A plateful of steaming hot […]
JUMP TO RECIPE Aloo Chutneywale is a delicious minty potato curry. The name of the curry loosely translates to chutney-laden potatoes. True to its name, in this vegan Indian curry, potatoes are cooked in a flavourful mint, tomato and onion sauce. Serve this with hot rice or flat breads of […]
Kadhi is yoghurt and chickpea flour-based gravy popular across India. The kadhi preparation varies from state to state – each state adding its own special touch to the yoghurt curry. My kadhi here is loosely based on the Punjabi kadhi recipe shared by a friend from that region; however, I […]
This curry comes with the goodness of the freshly roast and ground spices, coconut milk and mildly sweet pumpkins.