Curries

Vatha Kuzhambu

Manthakkali Vatha Kuzhambu

JUMP TO RECIPE Manthakkali Vatha Kuzhambu with step-by-step pictures. This is a classic kuzhambu recipe made with sundried black nightshade berries. This traditional vegan kuzhambu/curry recipe does not use garlic or onion, yet it is all flavour. It is a tangy, mildly sweet and spicy South Indian curry that pairs […]

Egg Masala

Egg Masala

JUMP TO RECIPE Egg Masala  AKA anda masala/curry is a spicy and flavourful curry. It’s low-carb compliant and even if you’re not a low-carber, it works a treat as a side for rice or flat breads. Story time! I hadn’t tasted eggs in a curry until about a few years […]

Lasooni Paneer Curry_Close Up

Lasooni Paneer Curry

JUMP TO RECIPE Lasooni Paneer Curry literally translates to garlicky paneer (Indian cottage cheese) curry. Here paneer is simmered in a spicy, tangy and garlicky sauce. Let me first start by saying that, garlic can no do wrong, and I mean that with all the conviction there is! Needless to […]

Mushroom & Capsicum Curry

Mushroom & Capsicum Curry

JUMP TO RECIPE This simple, mild and delicious Mushroom & Capsicum Curry is one of my favourite nutritious weeknight dinners. Mushrooms and capsicum are simmered in a creamy tomato-based vegan sauce and makes a delightful addition to your meals. The curry is LCFH/keto compliant and works just as well for […]

Puli Kuzhmabu

Puli Kuzhambu

JUMP TO RECIPE Puli Kuzhambu is a rustic, tangy tamarind-based South Indian curry served with hot steamed rice. South Indian cuisine’s contribution to the world is a bountiful variety of tamarind-based curry/broth/gravy among other thing. Some with lentils, and without, each unique and yummy. Each South Indian state has its […]

Mushroom Pepper Curry

If you have been to the states of South India and had the pleasure of savouring food in the restaurants there, you would have then most certainly come across a menu item that involves pepper and mushroom in some combination. In most restaurants Mushroom Pepper Varuval/ Mushroom Pepper Fry is […]

Methi Dal

India’s diverse cuisine is a thing of wonder. It’s amazing how each state and region boasts of a cuisine that’s exquisite and full of history. From appetisers to desserts each cuisine will wow and leave you wanting more. Dal (Lentils) in some form of the other is one constant in […]

Paneer Masala (Keto Friendly)

On my recent trip to India, we went to our favourite local restaurant that serves absolutely divine North Indian food. Our family has been patrons at the restaurant for almost a decade now; birthdays, casual dinner out or even milestone celebrations Shree Mithai remains our top pick. Of the many […]

Methi Malai Paneer (Video Recipe)

A luxurious curry that is a perfect marriage of cream, paneer and methi (fenugreek leaves). This is a variation of one of my favourite offerings from Indian restaurants – Methi Malai Matar. The addition of matar AKA green peas is absolutely divine but on a ketogenic lifestyle, one has to […]

Makhani Veg Curry (Keto Friendly)

Two magical words. Buttery. Curry.  Mmmmm…that’s right, beautiful combination of vegetables are married together with a buttery sauce to make an absolutely delicious dish. Spoon it with hot rice or mop it up with naan, you’ll be hit with the buttery deliciousness of the curry. There is very minimal use […]