JUMP TO RECIPE Brinjal Masala is a flavourful vegan and dairy free semi-dry curry. Pair this curry with hot rice, rotis or dosa for a finger licking good meal. Find step-by-step pictures to make this simple and yummy South Indian style eggplant/brinjal curry. Brinjal also known as eggplants, aubergines. Is […]
JUMP TO RECIPE Sabudana Khichdi or javvarisi upma is a delicious savoury vegetarian dish made with sago. Find step-by-step pictures to make Sabudana Khichdi. This fluffy sabudana khichdi is easy to make, and with the right preparation you can achieve a non-sticky texture in the dish. It is really one […]
JUMP TO RECIPE Manthakkali Vatha Kuzhambu with step-by-step pictures. This is a classic kuzhambu recipe made with sundried black nightshade berries. This traditional vegan kuzhambu/curry recipe does not use garlic or onion, yet it is all flavour. It is a tangy, mildly sweet and spicy South Indian curry that pairs […]
JUMP TO RECIPE Tomato Mint Rice is a quick, aromatic and yummy one-pot dish that’s perfect for lunchbox recipe. We love pulao and variety rice like this Tomato Mint Rice so much that we make it a couple of times a week. The convenience of making one-pot meals such as […]
JUMP TO RECIPE Egg Masala AKA anda masala/curry is a spicy and flavourful curry. It’s low-carb compliant and even if you’re not a low-carber, it works a treat as a side for rice or flat breads. Story time! I hadn’t tasted eggs in a curry until about a few years […]
JUMP TO RECIPE Lasooni Paneer Curry literally translates to garlicky paneer (Indian cottage cheese) curry. Here paneer is simmered in a spicy, tangy and garlicky sauce. Let me first start by saying that, garlic can no do wrong, and I mean that with all the conviction there is! Needless to […]
JUMP TO RECIPE Tava Idly are pav bhaji flavoured idlies; it is a delicious breakfast or snack recipe. If you have some leftover idlies, this will be quite a treat to use up and make them that much more interesting. When the South Indian favourite idlies and Mumbai’s famous pav […]
The humble red lentils are powerhouse of nutrition. Fully loaded with protein, folic acid, iron, fibre, vitamins and minerals, this is one food that makes for a healthy choice in your meals. Red lentils are easy to cook and has a mild flavour making it easy to consume. Thanks to […]
This light and flavourful soup is comfort in a bowl. Rustic flavours and mild spices render the shorba its goodness. Everytime I cook dal fry, I make a little extra so I can serve shorba for dinner the next day. Aside from being a great way to use up leftover […]
Shorba simply means soup/gravy. Shorba is a common dish found in many parts of the world, and goes by the names chorba, sorpa, shurpa, and much more. In India, this soup is commonly called ‘shorba’, and I am sticking to that. ☺ There are many variants of this soup – […]
The good old tomato soup has to be one of the most loved dishes across the globe. This classic soup is one of my favourites; I love the simplicity and the splendid taste of the soup. This soup is versatile and can be made in so many different ways. It […]
I have been feeling a bit under the weather the past few days. Along with a little sickness comes the lack of interest to cook. So, I decided to move it, and make something quick, soothing and nutritious. I had some pumpkin, carrot and celery; a soup seemed like the […]