Vegan Vegetable Curry is a restaurant style veggie dish that can be served with rice, rotis or parathas. Find step-by-step pictures to make this delicious curry. The mild sweetness of the coconut milk and freshly roasted & ground spices render this curry its dominating flavours. A plateful of steaming hot […]
JUMP TO RECIPE Aloo Chutneywale is a delicious minty potato curry. The name of the curry loosely translates to chutney-laden potatoes. True to its name, in this vegan Indian curry, potatoes are cooked in a flavourful mint, tomato and onion sauce. Serve this with hot rice or flat breads of […]
Salads, chips and crackers with creamy dressing/ dip is always a winner but the fat and calorie content are not. Here’s a dip/ dressing that is easy on the calories without compromising on the creaminess and taste of the full-fat versions. Tips: If you can’t get chives, use any other […]
I am super thrilled to let you know that Kitchening About was invited to write a blog for Dhanya Samuel’s blog Skinny Chef de Cuisine. Food is just a fantastic ice breaker, and Dhanya and I met each other through one of the many food groups we are part of. […]
Kadhi is yoghurt and chickpea flour-based gravy popular across India. The kadhi preparation varies from state to state – each state adding its own special touch to the yoghurt curry. My kadhi here is loosely based on the Punjabi kadhi recipe shared by a friend from that region; however, I […]
There is something magical about the garlic and potato combo, which is irresistible. The dynamic duo come together to make a great appetizer that is full of flavour and all sorts of amazing. In this dish, garlic is fried to infuse the oil, which is then drizzled over cooked potatoes […]
I always keep frozen puff pastry sheets handy to make a quick snack and it is a lifesaver when entertaining too. One such quick and amazing snack/ appetiser is the caprese tart. Flaky and crunchy puff pastry sheets are topped with juicy tomatoes complemented by basil leaves and mozzarella cheese. […]
I love my soups spicy but I had to make an exception for this soup. The sweetness of pumpkin and sweet potato are heightened with the roasting process and with the addition of cream. This is a simple, creamy and super tasty soup that almost passes off as a dessert. […]
This is a street food inspired dish that combines juicy red watermelons, onions and Indian spices to give you a refreshing salad.
The combo of fresh veggies and nuts is gorgeous. This is one such crunchy, warm salad with grated carrots, pine nuts and coriander to add a touch of health and taste to your meals or sides. Tip: Replace pine nuts with walnuts or peanuts.
Red hot soup it is for Valentine’s Day! The smoky, sweet and sour taste of roasted capsicum and tomatoes in the soup is perfect for the day of love. This healthy and yummy soup will make your meal a little bit more special.
This salad makes a complete meal, and checks all the boxes for essential nutrients for the day such as vitamins, good fats, carbs, protein and so much more. Besides being a nutritious salad, it is super tasty and quite simple to make. The nutty-sweet taste salad is just what the […]
