JUMP TO RECIPE Brinjal Masala is a flavourful vegan and dairy free semi-dry curry. Pair this curry with hot rice, rotis or dosa for a finger licking good meal. Find step-by-step pictures to make this simple and yummy South Indian style eggplant/brinjal curry. Brinjal also known as eggplants, aubergines. Is […]
Vengaya Thogayal is a spicy and yummy onion chutney that can be served with rice, idly, dosa or chapati. This thogayal is very similar in taste to The Grand Sweets Onion Thokku. Find step-by-step pictures to make this delicious thogayal. Sweet, spicy, tangy and all-round amazing in taste is how […]
JUMP TO RECIPE Sabudana Khichdi or javvarisi upma is a delicious savoury vegetarian dish made with sago. Find step-by-step pictures to make Sabudana Khichdi. This fluffy sabudana khichdi is easy to make, and with the right preparation you can achieve a non-sticky texture in the dish. It is really one […]
JUMP TO RECIPE Manthakkali Vatha Kuzhambu with step-by-step pictures. This is a classic kuzhambu recipe made with sundried black nightshade berries. This traditional vegan kuzhambu/curry recipe does not use garlic or onion, yet it is all flavour. It is a tangy, mildly sweet and spicy South Indian curry that pairs […]
JUMP TO RECIPE Curry Leaves Podi (karuvepilai podi) is a dry chutney powder, which is served with rice and idly/dosai. Find step-by-step pictures for this Curry Leaves Podi. The herb is the hero ingredient of the Curry Leaves Podi. Curry leaves are an integral part of Indian cuisine and even […]
JUMP TO RECIPE Beerakaya Pachadi is a spicy chutney that is served with rice, rotis or idly/dosai. Beerakaya AKA ridge gourd is commonly used in Indian and other Asian cuisines. It goes by many names such as peerkanga in Tamil, turai in Hindi. It is also commonly known as Luffa […]
JUMP TO RECIPE Tomato Mint Rice is a quick, aromatic and yummy one-pot dish that’s perfect for lunchbox recipe. We love pulao and variety rice like this Tomato Mint Rice so much that we make it a couple of times a week. The convenience of making one-pot meals such as […]
Ash Gourd Juice is a refreshing, low-calorie drink that is inexpensive and easy to make. Loaded with vitamins and minerals, this drink is a powerhouse of nutrition. According to Wikipedia, Ash Gourd goes by quite a few names. Among the many, some common names include winter melon, wax melon, vellai […]
JUMP TO RECIPE Poondu chutney/Lasoon Chutney/ Garlic Chutney for idly/dosai with detailed step-by-step photos and recipe. If it wasn’t already evident from the gorgeous red colour in the picture, this sharp-flavoured chutney is not for the faint-hearted. The base of this South Indian chutney is garlic and chillies. The chutney […]
JUMP TO RECIPE Egg Masala AKA anda masala/curry is a spicy and flavourful curry. It’s low-carb compliant and even if you’re not a low-carber, it works a treat as a side for rice or flat breads. Story time! I hadn’t tasted eggs in a curry until about a few years […]
JUMP TO RECIPE Coconut Chutney is a classic South Indian condiment, which pairs wonderfully with idly/dosai/Adai and more. This simple chutney is easy to whip up, vegan and the best accompaniment for South Indian staple breakfasts and tiffin. Each person has their own style of making this classic recipe. Some […]
JUMP TO RECIPE Lasooni Paneer Curry literally translates to garlicky paneer (Indian cottage cheese) curry. Here paneer is simmered in a spicy, tangy and garlicky sauce. Let me first start by saying that, garlic can no do wrong, and I mean that with all the conviction there is! Needless to […]
