Two-melon Juice

Two-melon Juice

The Aussie summer has ended, and I am holding on to every last summer fruit that is available in the market. A dear friend and fellow food blogger, Dhanya Samuel has always been suggesting that I try champagne watermelon, which seemed very elusive. Recently, the yellow-coloured melon caught my attention at the local grocery store, and I had no two thoughts about buying it. Since I hadn’t tried this fruit before, I wanted to take the safest route out and include it in a juice.

This juice is a blend of champagne watermelon, honeydew melon and cucumber, making it a cool and healthy drink for warm days.

Ingredients

  • Champagne watermelon/ red watermelon – 1/2 kg, roughly chopped
  • Honeydew melon – ¼ kg, deseeded and roughly chopped
  • Cucumber – 1, peeled and roughly chopped
  • Ice cubes(optional) – 10

Directions

  1. Blend all the ingredients to make the juice. Add more water if you like your juice a little more dilute.
  2. Serve chilled.

Tips:

  1. Add other melons like cantaloupes/ muskmelon or other varieties for a different taste.
  2. Squeeze half a lime for a tangy twist.
  3. For added freshness, blend a few mint leaves

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