Tag: Gluten-free

Apple & Rocket Salad with Parmesan

This seemingly sophisticated salad is just a simple one in disguise. Combining beautiful flavours, the salad is a taster’s delight. Rocket leaves have a beautiful mustardy-peppery flavour that contrasts the fruity & mildly sour apples. Adding to the crunch in this salad is the walnuts. Shaved Parmesan brings all the […]

Methi Jeera Rice

Methi Jeera Rice

Methi Jeera Rice (Fenugreek leaves and cumin rice) is an easy and nutritious rice-based dish. If you have leftover rice, this is especially quick to put together for lunchbox or weeknight dinners. This Methi Jeera rice is not your regular cumin rice. It’s jeera rice but better, and with the […]

Mango Berry Rice Paper Rolls

With Valentine’s Day just around the corner, I can’t help but think of the love affair I have with food. Gone are the days when I treated food like an answer to all my problems in the world. I have developed a healthy and special relationship with food. I have […]

Broccoli Salad with Mango-Sriracha Dressing

Sweet? Check. Savoury? Check. Tart? Check. Spicy? Hell, yes! This is the salad that has a bit of everything and sure packs a punch. Where do I begin with my love for Sriracha sauce? I drizzle this sauce on most things I eat. I was thinking of ways to incorporating […]

Tamarind-date Chutney

The sweet, tangy and spicy condiment is a common feature in Indian chaats. This chutney perfectly complements the delectable chaats and many Indian savoury snacks. The chutney can be prepared in many ways; for sweetness, some prefer using just jaggery instead of dates; some like it extra hot or tangy. […]

Lemony Quinoa with Feta

Apart from a fair amount of cookbooks, I have a huge collection of recipes from magazines and catalogues. I collect them with the hope that someday I will try them out. I have tried a few of them. I love to adapt these recipes to suit my preference and it […]

Mushroom Congee with Leftover Rice (Rice Porridge)

Congee simply means rice porridge. The origins of the word congee could be traced back to ‘kanji’ in Tamil, which also means rice porridge. It is served in several parts of Asia and the monikers include Jook, Lugaw, Burbur and so on. It is typically served for breakfast accompanied by […]