Tag: Gluten-free

Mango-berry Rice Paper Rolls

With Valentine’s Day just around the corner, I can’t help but think of the love affair I have with food. Gone are the days when I treated food like an answer to all my problems in the world. I have developed a healthy and special relationship with food. I have […]

Broccoli Salad with Mango-Sriracha Dressing

Sweet? Check. Savoury? Check. Tart? Check. Spicy? Hell, yes! This is the salad that has a bit of everything and sure packs a punch. Where do I begin with my love for Sriracha sauce? I drizzle this sauce on most things I eat. I was thinking of ways to incorporating […]

Tamarind-date Chutney

The sweet, tangy and spicy condiment is a common feature in Indian chaats. This chutney perfectly complements the delectable chaats and many Indian savoury snacks. The chutney can be prepared in many ways; for sweetness, some prefer using just jaggery instead of dates; some like it extra hot or tangy. […]

Lemony Quinoa with Feta

Apart from a fair amount of cookbooks, I have a huge collection of recipes from magazines and catalogues. I collect them with the hope that someday I will try them out. I have tried a few of them. I love to adapt these recipes to suit my preference and it […]

Mushroom Congee with Leftover Rice (Rice Porridge)

Congee simply means rice porridge. The origins of the word congee could be traced back to ‘kanji’ in Tamil, which also means rice porridge. It is served in several parts of Asia and the monikers include Jook, Lugaw, Burbur and so on. It is typically served for breakfast accompanied by […]

Spiralised Cucumber Salad

The newest addition to my kitchen – the vegetable spiraliser is fast becoming one of my favourite gadgets. It is easy to use; the veggies look lovely and interesting when spiralised too. I have spiralised veggies including cucumbers, zucchinis, carrots, potatoes, and sweet potatoes. The results have been nothing but […]