It is amazing what you can do with watermelons. Sweet, savoury or juiced, the tasty melon never disappoints. With the onset of spring here in Australia, the markets are stocking up on juicy, red watermelons. The fresh and sweet fruit is a personal favourite, and it is no wonder that […]
One of the highlight dishes for Tamil New Year’s day/ Ugadi is the Manga pacchadi; it is a chutney of sorts made with raw mangoes, jaggery, a few dry spices, and is sprinkled with fried neem flowers for bitterness. This sparked the idea for me to try my hand at […]
Summer may be my most favourite season in Australia simply for its abundance of summer fruits, especially melons. It is easy to put together a salad with the wide variety of fruits available here. I have combined three different types of melon, Granny Smith apples, mango and lemon-mint granita for […]