India’s diverse cuisine is a thing of wonder. It’s amazing how each state and region boasts of a cuisine that’s exquisite and full of history. From appetisers to desserts each cuisine will wow and leave you wanting more. Dal (Lentils) in some form of the other is one constant in […]
On my recent trip to India, we went to our favourite local restaurant that serves absolutely divine North Indian food. Our family has been patrons at the restaurant for almost a decade now; birthdays, casual dinner out or even milestone celebrations Shree Mithai remains our top pick. Of the many […]
A luxurious curry that is a perfect marriage of cream, paneer and methi (fenugreek leaves). This is a variation of one of my favourite offerings from Indian restaurants – Methi Malai Matar. The addition of matar AKA green peas is absolutely divine but on a ketogenic lifestyle, one has to […]
Two magical words. Buttery. Curry. Mmmmm…that’s right, beautiful combination of vegetables are married together with a buttery sauce to make an absolutely delicious dish. Spoon it with hot rice or mop it up with naan, you’ll be hit with the buttery deliciousness of the curry. There is very minimal use […]
Comfort food does not get better than this delicious North Indian curry. Soft paneer cooked in a rich and creamy spinach gravy, this versatile curry makes a perfect accompaniment to naans, rice, rotis or just on its own. Palak paneer gets made at home quite often. It makes one of […]
After toying with the idea of making a video recipe for the longest time, I have finally decided to take the plunge and do it! This is my very first attempt at making one, and hope you enjoy it.I have chosen a simple recipe to kick start a series (hopefully!) […]
This chickpeas-based curry is a popular Indian dish, which is typically served with pooris or bhatura (both flat breads). This curry is a gorgeous blend of whole and ground spices with a hint of tanginess. Chole masala originated in North India, and is widely popular across the country. This dish […]
This classic lentil-based Indian curry is comfort food at its best. This dish is a common feature in many restaurants and roadside eateries called dhabas. For the dal fry, lentils are cooked to perfection; the real flavour however comes from the beautifully cooked onions & tomatoes, and the aromatic spices. […]
This particular dish holds a lot of fond childhood memories for me, and is a beautiful reminder of our summer holiday in our great grandmum’s place in Tirunelveli. I do not remember a lot of dishes that were made by her except this one, which stood out for me. The […]
It is always fun to recreate restaurant dishes. In our locality (In Sydney), we discovered this nice Indian restaurant, which serves a host of Indian dishes (mostly North Indian and North West Frontier). There is this one South Indian (well, almost) dish they serve called Subz Masala Pacchadi. While it […]
Once a month, my husband and I order Indian food from a local Indian restaurant – Mantra; this one day, we decided to ditch our usual order of malai kofta & mushroom masla, and order this dish called ‘Bombay Aloo Chutneywala’. I had never tasted or heard of this dish […]
Kadhi is yoghurt and chickpea flour-based gravy popular across India. The kadhi preparation varies from state to state – each state adding its own special touch to the yoghurt curry. My kadhi here is loosely based on the Punjabi kadhi recipe shared by a friend from that region; however, I […]