Tag: Curries

Mushroom Pepper Curry

If you have been to the states of South India and had the pleasure of savouring food in the restaurants there, you would have then most certainly come across a menu item that involves pepper and mushroom in some combination. In most restaurants Mushroom Pepper Varuval/ Mushroom Pepper Fry is […]

Methi Dal

India’s diverse cuisine is a thing of wonder. It’s amazing how each state and region boasts of a cuisine that’s exquisite and full of history. From appetisers to desserts each cuisine will wow and leave you wanting more. Dal (Lentils) in some form of the other is one constant in […]

Paneer Masala (Keto Friendly)

On my recent trip to India, we went to our favourite local restaurant that serves absolutely divine North Indian food. Our family has been patrons at the restaurant for almost a decade now; birthdays, casual dinner out or even milestone celebrations Shree Mithai remains our top pick. Of the many […]

Methi Malai Paneer (Video Recipe)

A luxurious curry that is a perfect marriage of cream, paneer and methi (fenugreek leaves). This is a variation of one of my favourite offerings from Indian restaurants – Methi Malai Matar. The addition of matar AKA green peas is absolutely divine but on a ketogenic lifestyle, one has to […]

Makhani Veg Curry (Keto Friendly)

Two magical words. Buttery. Curry.  Mmmmm…that’s right, beautiful combination of vegetables are married together with a buttery sauce to make an absolutely delicious dish. Spoon it with hot rice or mop it up with naan, you’ll be hit with the buttery deliciousness of the curry. There is very minimal use […]

Palak Paneer (Keto friendly)

Comfort food does not get better than this delicious North Indian curry. Soft paneer cooked in a rich and creamy spinach gravy, this versatile curry makes a perfect accompaniment to naans, rice, rotis or just on its own. Palak paneer gets made at home quite often. It makes one of […]

Chole Masala (Spicy and Tangy Chickpeas Curry)

This chickpeas-based curry is a popular Indian dish, which is typically served with pooris or bhatura (both flat breads). This curry is a gorgeous blend of whole and ground spices with a hint of tanginess. Chole masala originated in North India, and is widely popular across the country. This dish […]

Dal Fry

This classic lentil-based Indian curry is comfort food at its best. This dish is a common feature in many restaurants and roadside eateries called dhabas. For the dal fry, lentils are cooked to perfection; the real flavour however comes from the beautifully cooked onions & tomatoes, and the aromatic spices. […]

Mixed Vegetables in Coconut Milk Curry

It is always fun to recreate restaurant dishes. In our locality (In Sydney), we discovered this nice Indian restaurant, which serves a host of Indian dishes (mostly North Indian and North West Frontier). There is this one South Indian (well, almost) dish they serve called Subz Masala Pacchadi. While it […]