Street-Style Veg Chutney Sandwich

Street-Style Veg Chutney Sandwich

Here is a quick, tasty and wholesome sandwich, perfect for breakfast or lunch. With very few ingredients going into it, this sandwich can be a lifesaver for your workday mornings. To make it even easier, prep for the sandwich the night before.

PS: The chutney recipe was given by a sandwich vendor himself 🙂

Ingredients

To make 2 sandwiches:

  • Wholemeal sandwich (use any bread of your choice) – 4 slices
  • Butter (optional) – To spread
  • Sandwich chutney – To spread Click here
  • Potato – 1 boiled, peeled and sliced
  • Onion (small) – 1 sliced into thin rounds
  • Cucumber – ½, peeled and thinly sliced
  • Tomato – 1, thinly sliced
  • Salt & pepper – To season

Directions

  1. Cut the corners of the bread, if you like.
  2. Spread desired amount of butter on one side of each bread slice.
  3. Smear the chutney well.
  4. Now, arrange the veggies according to your taste on two slices.
  5. Season it with salt and pepper.
  6. Close the sandwich with the remaining slices and serve.

Tips:

  1. If you like your sandwich with a little cheese, add a slice of cheese after spreading the chutney and before assembling the veggies.
  2. This sandwich could be toasted on a griddle or sandwich maker.

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