Nutella and Almond Puff

I am super thrilled to let you know that Kitchening About was invited to write a blog for Dhanya Samuel’s blog Skinny Chef de Cuisine.

Food is just a fantastic ice breaker, and Dhanya and I met each other through one of the many food groups we are part of. It has been a lovely friendship ever since. Her passion and love for food shows in her blog

I am in awe of her versatility and professionalism. It was a no-brainer for me to say yes when she asked me to write a guest post for her blog.

Now, coming back to the actual post. Surprise! Surprise! I made a very indulgent dessert for the guest blog. Here are the details:

This is a quick and indulgent nutty-chocolaty dessert that is simple to make and so delish that it is hard to stop at one. The tasty puffs are filled with gooey Nutella and crunchy roasted almonds. With every bite you are treated to chocolaty goodness, with a hint of almond encrusted by the flaky pastry making it oh-so-yummy.

If you’d like to try my recipe, click here:

Leave a Reply