A luxurious curry that is a perfect marriage of cream, paneer and methi (fenugreek leaves). This is a variation of one of my favourite offerings from Indian restaurants – Methi Malai Matar.
The addition of matar AKA green peas is absolutely divine but on a ketogenic lifestyle, one has to get creative with their favourite dishes and give their own spin to make it keto friendly. I did exactly that. In all honesty, it tastes just as good as its non-keto variant.
Last week, I showed some of my Instagram followers a detailed recipe for this dish on the Stories. I have put it all together for you in a video format. It was prepared in real time and it received a lot of positive feedback for being easy to prepare.
Presenting to you, Methi Malai Paneer’s step-by-step recipe in a video! Please excuse the noise that you hear in between each step. Thanks to the series of video stories I posted on Insta!