Salads

Moroccan Carrot & Beet Salad

How about a festive looking and great tasting salad for your holiday party table? This crunchy salad is super simple to put together. Rendering the aroma and flavour to it are ground cinnamon, cumin and coriander seeds. Tips: You could introduce a little sweetness in the salad and raisins or […]

Fresh Fruit Salad with Lemon-Mint Granita

Summer may be my most favourite season in Australia simply for its abundance of summer fruits, especially melons. It is easy to put together a salad with the wide variety of fruits available here. I have combined three different types of melon, Granny Smith apples, mango and lemon-mint granita for […]

Chatpata Pineapple Onion Salad

Pineapples are certainly not my go-to-fruit. However, when I see a fresh and ripe pineapple, I do not miss the opportunity to buy it. And to make this fruit a little appealing for my palate, I turn it into a savoury dish. This salad is one such attempt.  

Chickpeas Salad

Chickpeas Salad If you are looking for a salad that is crunchy, tasty and keep your tummy feeling full for longer then this your pick. Loaded with chickpeas and an assortment of vegetables, this salad will soon become a regular feature in your meal. Tips: If you find the process […]

Mediterranean Salad

This salad comes as a variation of the Greek Salad. Unlike the Greek salad, which has crunchy vegetables, the Mediterranean salad comes with a couple of cooked vegetables and has garlic. Tips: This makes a lovely salad to eat with pita bread or pita chips. If garlic or chilli flakes […]

Roasted Vegetables and Cous Cous Salad

Cous Cous, a North African staple, is often mistaken for a grain. Surprise surprise, this grainy looking ingredient is a pasta variety. Just like some of the small pasta varieties, cous cous makes for a great addition in salads. Ingredients: Whole wheat cous cous – 1 cup (cooked according to […]