Lunchbox Friendly

Mediterranean Salad

This salad comes as a variation of the Greek Salad. Unlike the Greek salad, which has crunchy vegetables, the Mediterranean salad comes with a couple of cooked vegetables and has garlic. Tips: This makes a lovely salad to eat with pita bread or pita chips. If garlic or chilli flakes […]

Tzatziki

The first time I heard about it was on this TV show Chuck’s Day Off on TLC. From the very mention of it, tzatziki caught my fancy – I can’t really say if it the fascinating name, the simplicity of its preparation or its amazing taste. But it truly did […]

Tava Pulao with Leftover Rice

I hadn’t heard about or tasted tava pulao until about few years ago when I was in Bangalore. I saw the item on the menu of a vegetarian restaurant in a food court and was very curious to try it out. And when I did, it was love at first […]

Toasted Pineapple

I try and include a serving of fruit every day. After a point in time, they get a little boring. To make eating fruits easier, I spice things up. Literally! This recipe is inspired by the street food vendors in India who serve fruits like papaya, pineapple and watermelon seasoned […]