JUMP TO RECIPE Poondu chutney/Lasoon Chutney/ Garlic Chutney for idly/dosai with detailed step-by-step photos and recipe. If it wasn’t already evident from the gorgeous red colour in the picture, this sharp-flavoured chutney is not for the faint-hearted. The base of this South Indian chutney is garlic and chillies. The chutney […]
Thenga podi is a dry chutney powder and an absolute favourite in our home. This pantry staple is a life-saver on days when I can’t be bothered to make a proper meal or just when the family craves a simple dinner comprising podi, rice and some appalam. Thenga podi is […]
South Indian tiffin is incomplete without the accompaniment of chutney(s). Chutneys with or without coconut is a usual feature in South Indian tiffins and breakfast dishes. It is amazing how a combination of simple ingredients elevate your meal to a whole new level. Coconut chutney especially for tiffin is a […]
This chutney is inspired by the super delicious chutney served in Guest Hotel, Chennai. This small, old restaurant has been a family favourite for years. It’s one of our go-to eateries for breakfast. If I am being completely honest with you, they serve three delicious chutneys, which is the real […]
What’s a good curry without a good base to give it that depth and intense flavour? There are so many different bases or sauces to make a killer curry! You will find that in most curries tomatoes, spices and chilli are regular additions. Tomatoes when cooked with the right spices […]
The sweet, tangy and spicy condiment is a common feature in Indian chaats. This chutney perfectly complements the delectable chaats and many Indian savoury snacks. The chutney can be prepared in many ways; for sweetness, some prefer using just jaggery instead of dates; some like it extra hot or tangy. […]
Growing up in a home where people loved a spicy hit in their food, it was not very hard to train my tastebuds to like milagai podi. This lentil and spice blend was a common feature in my home. It was so loved that the podi was preferred over chutneys […]
Finally, spring has sprung upon us after an extended winter in Sydney. Spring in this amazing city is nothing short of glorious; clear blue skies, flowers in full bloom and the pleasantly sunny days are a few of my favourite things about the season. My husband and I decided to […]
The versatile yoghurt comes to the rescue when you want something delish, nutritious creamy and not very fattening. This time the humble yoghurt comes in the form of a spicy, curried, low-fat dip. This dip is simple to put together, requires very few ingredients, tastes fabulous and keeps well in […]
Salads, chips and crackers with creamy dressing/ dip is always a winner but the fat and calorie content are not. Here’s a dip/ dressing that is easy on the calories without compromising on the creaminess and taste of the full-fat versions. Tips: If you can’t get chives, use any other […]
A low-calorie, low-carb spread made with roasted capsicum, onion and garlic is sure to make your wraps and sandwiches tastier. Tips: It tastes lovely when spread on sandwiches and wraps. Load the sandwich/ wrap with your favourite veggies. If you want to make this spread into a dip/ salad dressing, […]
This is a simple and tasty dressing for your favourite salad – fruit or vegetable. Ingredients: Lemon – 1 Red chillies – 2- 3, finely chopped Extra virgin olive oil (EVOO) – 1 Tblspn. Method: In a small bowl, squeeze out juice from 1 lemon. Toss in the chillies and […]